Grilled calamari with arros negre, chorizo, artichokes, allioli and Guindilla chile oil. $12
Contigo, San Francisco
Omg, this was SO good! Total comfort food. I loved every component of this dish. I just wish I knew what the greens were on top. The squid ink rice and chorizo made the perfect smoky base for the calamari and roasted artichokes. This dish was pretty rich so they don't overdo it on the portion. NOMS!
7x7 Magazine's The Big Eat San Francisco: 100 Things to Eat + Drink Before You Die - 2012